Ukiah Brewing Company & Restaurant | News Article
September 08, 2010











First Certified Organic
Brewpub in the Country.
Artisan brewers thrive in the Wine Country
from Thom Ekljer from the San Francisco Chronicle "Ukiah Brewing Company. Produces just 400 barrels a year, and everything is done in small batches with organic ingredients (including the food in the saloon-style restaurant). The beers are not filtered, and with one exception all are sold exclusively in the restaurant.102 S. State St., Ukiah; (707) 468-5898, ukiahbrewingco.com." http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2006/11/03/WIGM8M1EA51.DTL
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