Ukiah Brewing Company & Restaurant 102 S. State St. Ukiah CA 95482 (707) 468-5898
Restaurant
RESTAURANT HOURS:
Sunday - Thursday: 11:00am - 9:00pm
Friday & Saturday: 11:00am - 10:00pm
Dinner specials are available starting 5:00pm
BAR HOURS:
Monday - Thursday: 11:00am - 11:00pm
(or later if a band is playing)
Friday - Sunday: 11:00am - 1:00am
Cuisine The focus is on fresh, flavorful and healthful, using meat and vegetables grown on organic farms (local whenever possible), and fresh wild-caught fish (never farmed). The menu is designed to complement our delicious ales and lagers.
MenuBrowse our regular menu. Here are the nightly dinner specials (usually posted after 4:30pm, if earlier, you might be viewing last night's specials):
SPECIALS
Saturday, February 04, 2012
Soup:Sweet Potato Coconut (VEGAN) , Split Pea & BaconTempeh Sautée Ginger Soy Marinated Tempeh sautéed with Steamed Seasonal Veggies in a sweet and spicy Coconut Milk Sauce. Served over Brown Rice. ...10.00 try with Yokayo Gold
Steak Quesadilla Grass Fed Beef marinated in Willits Wit and sautéed with Green Peppers and White Onions. Served in a large Flour Tortilla with Melted Jack Cheese. Salsa and Guacamole on the side. ...11.00 try with Point Arena Pale Ale
Chicken Piccata Sautéed Chicken Breast Cutlets with Lemon, Garlic, and Capers in a White Wine Cream Sauce. Served with Steamed Seasonal Veggies and Mashed Potatoes or Brown Rice. Comes with Soup or Salad. ...23.00 try with Yokayo Gold
Flemish Pot Roast Local Grass Fed Beef, Carrots, and Onions all slowly braised in Ukiah Pilsner. Served with Steamed Seasonal Veggies and Mashed Potatoes or Brown Rice. Comes with Soup or Salad. ...23.00 try with Emancipator
RANDOM QUOTE OF THE MINUTE: Why would anyone want to be called "Later"?